Read about our approach to external linking. The fruit inside resembles the flesh of the orange, except mangosteen wedges, are white. Change ), You are commenting using your Google account. Some people juice them, shell and all. And anyone who would like to share a mangosteen recipe with me is welcome too. I’m looking for people who enjoy cooking to try the recipes that I put online and give me your reaction to them. In Thailand, mangosteen can be developed to many recipe that it is not too difficult to do it at all. Thai cooks also use mangosteen juice in various savoury dishes to add a sweet note. ( Log Out /  The color of the mangosteen is white while the skin is purple. You can use this to gauge the freshness of the mangosteen. Mangosteen has such a delicious floral taste that it is usually served very simply. Change ), You are commenting using your Twitter account. Whole mangosteen can be stored at room temperature for several days. Its waxy skin is very thick: inside lie 5-7, juicy white segments. Mangosteen seeds are white when the fruit is fresh, but as the fruit ages, the seeds will start to turn brown, affecting the color of the fruit. This will reveal the segments of pearly flesh within, which can then be removed. However, for the preparation of our tea, it’s the outer rind that we actually need, not the fruit inside. 3. Mangosteen Secret Recipes Mangosteen fruits can be processed at home. ( Log Out /  Mangosteen is a pretty, mandarine-sized, purple-skinned fruit with a thick velvety stalk. Ethnic/Cultural Info One of the rituals of the Matsutake season is to prepare a sukiyaki, the Japanese version of a hot pot, in the woods during a hunt. Store mangosteen in the fridge for a few days. They heat it through at the last minute. Mangosteen can be used for ice creams and sorbets, and many other desserts, such as mangosteen clafouti. Dried mushrooms can also be ground into powder form to use as a seasoning and blended with sea salt to make a flavored salt. In fact, it is considered as the fruit with the highest amount of antioxidant. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. Make a Mangosteen Juice. Step 4: Rind is used when dried to make the tea, and this can be done in several ways. The dried skin will last longer as well. So, I have also collected lovely recipes of mangosteen for you such as mangosteen ice cream recipe, mangosteen yogurt , mangosteen … Change ). Mangosteen is a pretty, mandarine-sized, purple-skinned fruit with a thick velvety stalk. Mangosteen is a tropical fruit about the size of a tangerine, averaging five to seven centimeters in diameter. The taste is much sweeter, and it is very delicious. ( Log Out /  Lemongrass syrup, camomile and lemon juice all work well with mangosteen. You only need to take the content inside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drink Mangosteen Tea. A mangosteen is a source of vitamin C, antioxidant and anti-inflammatory. Its waxy skin is very thick: inside lie 5-7, juicy white segments. Yellow sections of mangosteen flesh will be very bitter. The fruit segments have a soft, melting texture and delicious fragrant flavour and occasionally contain seeds. Making a juice from mangosteens is so much easy. ( Log Out /  Add mangosteen juice to a citrus jelly or granita or serve the fruit segments in a fresh fruit salad. Mangosteen fruits can be processed at home. Mangosteen can be eaten fresh or combined with other fruits in a fresh fruit salad. Mangosteens can be clubbed with other fruits, like papaya, grapes, or watermelon. Information about Mangosteen including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Top 5 Fruit juices can protect you from the diseases. Mangosteen tea is steadily gaining popularity as it gives the benefits of antioxidants, vitamin C, and minerals with just the rind! Change ), You are commenting using your Facebook account. Experiment and find the taste that suits you best. So,  I have also collected lovely recipes of mangosteen for you such as mangosteen ice cream recipe, mangosteen yogurt , mangosteen sauce or even mangosteen jam. Use it as a garnish on top of an Asian pudding, such as Thai tapioca pudding. In Thailand, mangosteen can be developed to many recipe that it is not too difficult to do it at all. The Recipes that i put online and give me your reaction to them ground powder... Melting texture and delicious fragrant flavour and occasionally contain seeds mangosteen has such a delicious floral taste that it considered. Segments of pearly flesh within, which can then be removed an Asian pudding, such as mangosteen.! 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