And the overall consensus is that history origin of dragon fruit starts with origins from Southeast Asia. The underbelly is pinkish purple if it's a female, or white if it's a male. Dragon Fruit Drakes are pink dragons with green feathers on the tip of their tail, green spikes on their back, and green fur (might be scales, not sure) on their feet. Facts about Dragon Fruit impress us with the unique information about a fruit native to Americas. Classic editor. People often call it pitahaya. The sour pitayas have the scientific name Stenocereus fruit. These fruits are commonly known in English as "dragon fruit", a name used since around 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. History. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes about 20 different species. The flesh is juicier. Edit. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. Originally popular in Southeast Asia and Latin America, dragon fruit is now grown and enjoyed all over the world. The Native Americans consider the pitaya agria or sour pitaya as an important fruit for them, which can be found in Sonoran desert. The fruit has stronger taste. History of the dragon fruit. Comments (24) Share. You know, Dragon fruit sounds really exotic for a fruit’s name. It is included in the genus Hylocereus. Dragon Fruit Drake. Well, that’s because the fruit is exotic in all its forms.