Bhuna meat recipe is very favorite in Pakistan. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Goes great with Naan, Salad and Raita. Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Beef Curry/ Beef Bhuna , Bangladeshi way Ingredients: Beef 1 kg Onion Paste half cup Onion, sliced half cup Ginger paste 2 tbl spoon garlic paste 1 tbl spoon Turmeric powder a little more than half teaspoon Chili Powder to taste ( in my family we love to eat hot, spicy beef, I took 1… The mutton pieces when cooked slowly with whole spices, leaves an aromatic … Coming to recipes, this one has been tried out at least thrice before I decided that it was fit for the blog. Let's learn how to make bhuna gosht with a very easy recipe brought to you by It is prepared with various Desi ingredients like tomatoes, yogurt, garam masala powder, salt, ginger, garlic, red chili, green chili, and coriander. The dish is more Pakistani than Indian and is called ‘bhuna’ which means ‘slow roasted’ or ‘fried’ not without a reason. It can be cooked in different styles such as making bhuna curry, bhuna murgh, mutton bhoona gosht, bhuna lamb, beef kala bhuna recipe and yet there are many kinds of other bhuna recipes. I found the recipe here when I was looking to pair it with pav/pao (dinner rolls) that I had made and posted sometime ago. Beef Karahi Recipe – Beef Karahi is yet again another delicious Pakistani dish that you will find at any dining table. Try this Bhuna Huwa Qeema Recipe By Chef Zakir, mince cooked on with spices on high flame. Looking for a dinner recipe ? If you really like meat dishes, you must try roasted meat at least once.