It’s extremely easy and it goes as follows: Rinse the rice with cold water (unless you want it to be sticky) Add 60 g (about 1/3 of a cup) of rice per person and the corresponding amount of cold water into a pot. This isn't at all set in stone, however. Rice-water ratio. Italian Loto Roncaia Romano Rice is an old very particular range of rice. You don’t need a rice cooker, steamer or any other fancy stuff, just a regular pot or saucepan and a lid. If you're using salted stock, you can skip the salt. We gathered 17 different varieties of rice, including white and brown short-grain, medium-grain, long-grain, basmati, and jasmine rice plus two varieties of red and black rice.After rinsing the rice to remove excess surface starch, we placed 1 cup of each type with 1 cup of water in a vacuum bag and sealed them to ensure that no water could evaporate during cooking. Depending on the type of rice you are cooking, you will need approximately 1:1.5 rice to water ratio. We only need the right rice to water ratio for a rice cooker. However, the path to perfect rice lies mainly on understanding how rice cookers do the job. Being originally very tasty it is enough to complete it with some olive oil. Turn on the rice cooker and set it for the proper amount of time in accordance to the machine's manual. Ideally, you will soak the rice for 15 minutes to 3 hours before starting to cook it, but if you are pressed for time, you can add an extra tablespoon of water and skip the soak. Rinse 1 cup of rice with cold water until the water is clear. Combine the rinsed rice and 1 cup of water in the rice cooker and add 1/2 teaspoon salt.