Not one to be missed! The combination was so yummy that it became one of my favorite ways to get a hefty dose of healthy fats and a serving of vegetables all in one bowl. Set aside. Add 1 tablespoon of the goat cheese mixture to one slice of bread. In a small food processor, add goat cheese, garlic powder, smoked paprika, basil, oregano, and salt. Hearty bread is slathered with olive oil, toasted, and topped with cream Serves 2 people Ingredients. Toast the bread. I started by adding 1oz sections of goat cheese until it was just right. Then add 3-5 slices of cucumber, half an avocado (sliced), and a handful of sprouts. The key to this recipe was allowing both the avocado and goat cheese flavors to come through but not mask the other. Blend until smooth and creamy. I first came up with this recipe when I was craving a salad with avocados and didn’t have any green-leafies on hand. Garlic, salt, pepper, and lemon were added next but something was missing. This avocado + heirloom tomato toast with balsamic drizzle showcases late summer's finest garden produce. Put the other slice of bread on top. My Delicious Tomato, Avocado, and Goat Cheese Salad Recipe. Peas, Avocado and Goat Cheese on Toast A beautiful spring-time recipe that mixes the fresh, sweet peas with creamy avocado and rich Dill Chèvre topped with crunchy toasted nuts and chilli flakes.