Not one to be missed! The combination was so yummy that it became one of my favorite ways to get a hefty dose of healthy fats and a serving of vegetables all in one bowl. Set aside. https://www.eatgood4life.com/avocado-cucumber-goat-cheese-sandwich https://www.foodfanatic.com/recipes/avocado-goat-cheese-crostini-recipe Add 1 tablespoon of the goat cheese mixture to one slice of bread. In a small food processor, add goat cheese, garlic powder, smoked paprika, basil, oregano, and salt. Hearty bread is slathered with olive oil, toasted, and topped with cream Serves 2 people Ingredients. Toast the bread. I started by adding 1oz sections of goat cheese until it was just right. https://www.dietdoctor.com/recipes/avocado-bacon-goat-cheese-salad https://www.tasteofhome.com/recipes/avocado-goat-cheese-truffles Then add 3-5 slices of cucumber, half an avocado (sliced), and a handful of sprouts. The key to this recipe was allowing both the avocado and goat cheese flavors to come through but not mask the other. Blend until smooth and creamy. I first came up with this recipe when I was craving a salad with avocados and didn’t have any green-leafies on hand. Garlic, salt, pepper, and lemon were added next but something was missing. This avocado + heirloom tomato toast with balsamic drizzle showcases late summer's finest garden produce. Put the other slice of bread on top. https://www.twopeasandtheirpod.com/avocado-goat-cheese-pasta My Delicious Tomato, Avocado, and Goat Cheese Salad Recipe. Peas, Avocado and Goat Cheese on Toast A beautiful spring-time recipe that mixes the fresh, sweet peas with creamy avocado and rich Dill Chèvre topped with crunchy toasted nuts and chilli flakes.